International Wine Tasting with Sommelier Jeremy Stamps - General Public baked ziti in a meat

baked ziti in a meat sauce

Spaces are limited

This tasting is at 3pm at the vineyard

You will have the opportunity to try 5 Petit Verdot wines

International Wine Tasting with Sommelier Jeremy Stamps - General Public baked ziti in a meatSunday, May 11th from 1 3PM join us for a thoughtfully guided, side by side tasting of eight exceptional wines featuring four signature Christian Paul Wines alongside four international counterparts that highlight each varietys native or most celebrated region. Led by esteemed Sommelier Jeremy Stamps, this immersive tasting experience will elevate your understanding of global wine styles while showcasing the remarkable potential of the Yadkin Valley.