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Units of competency FBPCEL2009 Carry out transfer operations FBPCEL3017 Perform single column lees stripping (continuous still brandy) operations FBPCEL3001 Handle and store spirits BSBWHS301 Maintain workplace safety FBPCEL3018 Perform dual column distillation (continuous still brandy) operations If you require RPL Kits with comprehensive benchmarking
This pre-validated
Units of competency BSBSMB401 Establish legal and risk management requirements of small business FBPTEC4006 Apply an understanding of legal requirements of food production FBPFST4009 Label foods according to legislative requirements BSBSMB302 Develop a micro business proposal BSBSMB402 Plan small business finances FBPFSY5001 Develop a HACCP-based food safety plan * We can develop additional elective units that are not listed on request (Please contact us for further information)
service and maintain air conditioning systems* UEERA0052 Install
Vocational Placement Kit-CPCCLDG3001 Licence to perform dogging SCORM Units of competency FBPCEL2009 CarryA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
US$ 75.00
US$ 129.50
US$ 75.00
US$ 69.00
US$ 150.00
US$ 69.00
US$ 164.50
US$ 122.00
US$ 45.00