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glucose syrup
no colouring agents
Preserving Pesto Genovese greenness and absolute freshness for longer
colouring agent (E160c)
Verde Pizza 00 flour 25kg spreads glucose syrupW 280 310 P L 0,50 0,60 Medium leavening time. Dough to be prepared in the morning for the evening or for the day after. CONSERVATION TIME AT 0 4C: 1 2 days. The Register of the approved suppliers of the "True Neapolitan Pizza" ("Vera Pizza Napoletana"), organized and promoted by the True Neapolitan Pizza Association (Associazione Verace Pizza Napoletana or AVPN), represents a tool serving pizzerias, affiliated to the Association, in the process of