SCORM Compliant Package-CHCCCS019 Recognise and respond to crisis situations SIR All resources go through a

All resources go through a compliance and quality check with highly experienced professionals who have worked in the VET sector

store and maintain stock SITXWHS005 Participate in safe work practices Elective units SITHASC026 Prepare curry pastes and powders SITHASC031 Prepare sushi SITHASC034 Prepare Chinese roast meat and poultry dishes SITHASC035 Prepare tandoori dishes SITHCCC026 Package prepared foodstuffs SITHCCC032 Produce cook-chill and cook-freeze foods SITXWHS006 Identify hazards

Units of competency HLTAAP001 Recognise healthy body systems HLTHPS006 Assist clients with medication * We can develop additional elective units that are not listed on request (Please contact us for further information)

weeds and diseases Group A AHCMOM304 Operate machinery and equipment Group A AHCPMG301 Control weeds Group A AHCPMG302 Control plant pests

SCORM Compliant Package-CHCCCS019 Recognise and respond to crisis situations SIR All resources go through a* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.