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Grill or BBQ - cook skin down for crispy skin
with no antibiotic treatment
Char grill over hot coals and leave until dripping ceases
low oiliness and firm flesh
Sashimi Plate standard Grill or BBQ - cookSashimi is a traditional Japanese delicacy consisting of thinly sliced raw fish or meat. Made from only the freshest selection of fish, the specific **combination of species on these plates does vary depending on the weekly catch. (there is at least 4 pieces of each species per platter) These plates (**) may contain: King fish Salmon Tuna Soy, Wasabi, Pickled Ginger, Seaweed & Radish
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