Learner Resources-FBPTEC4004 Apply basic process engineering principles to food processing Graduate Certificate refer to Superseded Training Products

refer to Superseded Training Products Policy

RTO Policies and Procedures

HLTMSG010 Assess client massage needs

Units of competency MSMWHS110 Follow emergency response procedures MSMWJ201 Use high pressure water jetting equipment MSMWHS200 Work safely MSMPER200 Work in accordance with an issued permit * We can develop additional elective units that are not listed on request (Please contact us for further information)

Learner Resources-FBPTEC4004 Apply basic process engineering principles to food processing Graduate Certificate refer to Superseded Training ProductsOur learner resources contain everything you need to begin training your learners. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our learner resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of best practice holistic delivery We provide all