Vocational Placement Kit-BSBPEF502 Develop and use emotional intelligence MSF Units of competency SIRRFSA001 Handle

Units of competency SIRRFSA001 Handle food safely in a retail environment FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPPPL4008 Prepare and present artisan food and/or beverages * We can develop additional elective units that are not listed on request (Please contact us for further information)

Ensures all learners have the foundational skills necessary to succeed in complex

operate and maintain planing and finishing machines MSFFM3016 Set up

Core units BSBCRT401 Articulate

Vocational Placement Kit-BSBPEF502 Develop and use emotional intelligence MSF Units of competency SIRRFSA001 HandleA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.