George Washington's White Cornmeal exclusive Falling Bark Farm practices the

Falling Bark Farm practices the tradition of foraging and wildcrafting in Virginia's forests

Award winning biographer Ron Chernow provides a richly nuanced portrait of the father of our nation

This reproduction is based on an original piece on display at the Metropolitan Museum of Art

The capacity of the small tavern glass is 4 ounces

George Washington's White Cornmeal exclusive Falling Bark Farm practices theEnjoy the traditional flavor of early American cooking with stone ground white cornmeal from George Washington's Gristmill. In 1771, George Washington shifted from tobacco to wheat and constructed a new mill along Dogue Run, exporting his finely milled flour to Europe and the West Indies. In 1791, Washington adopted new milling technology from inventor Oliver Evans, bringing innovation to Mount Vernons production. Today, these grains are still stone