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a touch bolder than its French counterpart
soft cheese from the Champagne region
balsamic and notes of wild herbs
mouth-filling texture
Shine a Light - Cheese Celebration Cake Other Fine Foods/Pantry/Pasta & Sauces a touch bolder than itsTOP TIER TROU DU CRU 60g Cow, Pasteurised Trou du Cru is a washed rind cheese produced in the Bourgogne region, originally by Robert Berthaut in the early 1980s, as a baby version of their famous poisses . It is washed in the local Marc de Bourgogne eau de vie. It possesses all the pungent delights of an poisses, but can easily be consumed in one sitting, thus avoiding the wrath of a non smelly cheese loving partner. Diameter 4cm (approx.) MIDDLE TIER
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