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The Pussers Cook Book contains many of the most popular and loved traditional dishes served in the Royal Navy’s Galleys from the mid-1960s to the early 1980s
He subsequently became a gunnery instructor and served with 750 NAS in Trinidad until the end of the war
I found the article written by Arun Prakash Indian Navy
Aeroplane magazine’s ‘Book of the Month’ (December 2017)
Voices in Flight: The Fleet Air Arm. Recollections from formation to Cold War. Author Malcolm Smith HAT The Pussers Cook Book containsTaken from the Archives of the Fleet Air Arm Museum, these reminiscences add the personal element to the historical data and illustrate the tremendously changing circumstances of the Fleet Air Arm from formation to Cold War. 'What emerges from these pages is a particular spirit, peculiar to the Fleet Air Arm and reflecting its somewhat hybrid nature; a spirit derived from a high level of professional competence combined with a certain irreverence
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