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steam or sauté in a pan over medium heat until heated through
The slow-smoking process infuses each sausage with a deep
Long-grain white rice
It's not just smoked pork
Green Onion Smoked Sausage steam or sauté in aGreen Onion Smoked Sausage Product Overview: Creole Country introduces the Green Onion Smoked Sausagea vibrant fusion of our traditional smoked sausage with the aromatic and earthy flair of green onions. This sausage is a tribute to the lush landscapes and cultural richness of Louisiana. Key Ingredients: Premium cuts of pork Fresh green onions Our secret blend of Creole spices Garlic and a touch of white pepper Natural hog casing Tasting Notes: One