Prodigality Type_Lambic - Gueuze Heavily wheated NEIIPA jam packed

Heavily wheated NEIIPA jam packed with Galaxy

Imperial stout aged in bourbon barrels with vanilla beans and coconut

and Mosaic hops from all over the world

mostly all Simcoe hopped DIPA called “The Root” with a little squeeze of Superdelic

Prodigality Type_Lambic - Gueuze Heavily wheated NEIIPA jam packedFor his grand debut, Lead Production Brewer, Chris Raubenstraw created a lot out of very little. Maris Otter, the traditional English barley malt, completely brimmed the mash tun for a long soak. A portion of the first runnings was boiled and reduced, triggering the Mallard Reaction; through which, the vigorous heating of sugars added deeper color and flavor. A prolonged nap of 24 months in bourbon barrels finished off this luxurious prize. Indulge in