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The Bourbon label exists for the sole purpose of our family’s Private Barrel Selection program
dark-roast coffee
Exemplifying our family’s tradition of innovation
the Arechabala family created Havana Club rum and a rich
The Balvenie The Week Of Peat 14 Year Old Sip Whiskey The Bourbon label exists forEager to experiment with The Balvenie profile using what he had learnt from a recent trip to Islay, distillery manager Ian Millar ordered a batch of Speyside peat for the kiln. For a week a year, The Balvenie distills a batch of peated malt, resulting in a whisky rich in honey, vanilla and citrus notes with an extra layer of delicate smokiness. Tasting Notes Nose: Gentle sweet peat smoke, lighter floral notes and delicate butterscotch honey. Taste:
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