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We process the resulting nixtamal (corn cooked in lime water) the same way that it has been done for the last 4000 years: grind it with volcanic stones to produce masa (corn dough)
but are not hot or overpowering
They’re one of the most versatile beans you can keep in your pantry—easy to cook
Contains trace minerals (naturally occurring)
Coconut Flour Pack Size:1kg We process the resulting nixtamalCoconut Flour Naturally Gluten Free Flour for Baking and Low Carb Cooking Coconut Flour is a finely milled flour made from dried coconut flesh. It is naturally gluten free, high in fibre, and widely used in baking as an alternative to traditional wheat flour. Its ideal for anyone looking to bake with grain free, low carb, or gluten free ingredients while still achieving soft, moist results. What is Coconut Flour? Coconut Flour is produced by drying
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