Vocational Placement Kit-FBPOPR3017 Prepare food products using basic cooking methods AVI ACSF level descriptors to determine

ACSF level descriptors to determine learner proficiency

replace and assemble electrical components and equipment MSMENV272 Participate in environmentally sustainable work practices UEENEEE101A Apply Occupational Health and Safety regulations

Core units SITHCCC023 Use food preparation equipment SITHCCC027 Prepare dishes using basic methods of cookery SITHCCC028 Prepare appetisers and salads SITHCCC029 Prepare stocks

Core units BSBDIV501 Manage diversity in the workplace BSBSUS401 Implement and monitor environmentally sustainable work practices SITHCCC001 Use food preparation equipment SITHCCC005 Prepare dishes using basic methods of cookery SITHCCC006 Prepare appetisers and salads SITHCCC007 Prepare stocks

Vocational Placement Kit-FBPOPR3017 Prepare food products using basic cooking methods AVI ACSF level descriptors to determineA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.