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expertly crafted to bring elegance and sophistication to gourmet creations
Subtle savoury flavour with no sweetness
This product is designed as a gourmet accompaniment rather than a standalone dish and is commonly served with:
authentic expression of foie gras with a smooth
Devodier Prosciutto Solo Rosa 18 months 80g Taggiasche Olive expertly crafted to bring eleganceThe Devodier Prosciutto Solo Rosa 18 Months 80g is a refined Italian dry cured ham from Devodiers Solo Rosa range, crafted for a lighter and more delicate expression of traditional prosciutto. Aged for a minimum of 18 months, it develops a gentle balance of savoury flavour and natural sweetness, with a soft, tender texture and a clean, elegant finish. It is carefully prepared and thinly sliced for convenience, making it an easy everyday gourmet option