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Made on California’s Central Coast
Antonio “Tony” Salles met with Scottish actor and spirit aficionado Sam Heughan on several trips to Mexico
they make PB&J jealous
The woodland spices are brought to the fore by the elegant and measured influence of the extra fine-grained French oak
Xicaru Añejo Mezcal Shopify Collective Made on California’s Central CoastXicaru Aejo Fernando Santibaez had a passion for mezcal and its limitless possibilities. Using his years of experience and his love for mezcal, Fernando respectfully combined the traditions of mezcal with those of barrel aging to create a unique expression in Xicaru Aejo. Xicaru Aejo is made with traditional methods from 100% Maguey espadin. It rests for a minimum of one year in medium toasted, used American oak barrels and is finished to 86 proof.
US$ 85.00
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