The NOMA Guide to Fermentation Heritage and Russia

and Russia

porridge breads

people are lined up on the sidewalk outside the La Brea Bakery waiting to buy its extraordinary bread

Fika can be had alone or in groups

The NOMA Guide to Fermentation Heritage and RussiaNew York Times Bestseller Named one of the Best Cookbooks of the Year by the Chicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal Constitution, Houston Chronicle, Esquire, GQ, Eater, and more Named one of the Best Cookbooks to Give as Gifts by Food & Wine, Bon Apptit, Esquire, Field & Stream, New York Magazines The Strategist, The Daily Beast, Eater, Vogue, Business Insider, GQ, Epicurious, and more An indispensable