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finished for 150 days in Australia for enhanced marbling (MB4)
They are judiciously watered to allow the vines to produce premium quality fruit for which Coonawarra is renowned
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Dal Forno Romano - Valpolicella 1995 USDA finished for 150 days inThe 1995 Valpolicella is an amazing effort, with an opaque dark ruby color, as well as an explosive nose of smoke, earth, jammy berry and blackberry fruit, great richness and purity, full body, and abundant glycerin and intensity. Remarkably, there is little evidence of new oak, even though the wine spent 36 months in barrel before being bottled without filtration. It tips the scales at a whopping 14. 5% alcohol, high for Valpolicella. WA 91
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