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Learner Resources-SITSS00058 Environmentally Sustainable Hospitality and Restaurant Operations Skill Set MEM Units of competency BSBLDR602 Provide

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Description

Units of competency BSBLDR602 Provide leadership across the organisation CUAPPM515 Develop

VET Sector - Basics

Units of competency FWPCOR2205 Follow WHS policies and procedures FWPHAR3210 Conduct mechanical processor operations FWPCOR2203 Follow environmental care procedures HLTAID003 Provide first aid * We can develop additional elective units that are not listed on request (Please contact us for further information)

policies and procedures in the construction industry Elective units CPCCOM1015 Carry out measurements and calculations CPCCCM2006 Apply basic levelling procedures CPCCOM1014 Conduct workplace communication If you require RPL Kits with comprehensive benchmarking

Learner Resources-SITSS00058 Environmentally Sustainable Hospitality and Restaurant Operations Skill Set MEM Units of competency BSBLDR602 ProvideOur learner resources contain everything you need to begin training your learners. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our learner resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of best practice holistic delivery We provide all

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