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The Kasumi Boning/Fillet knife is perfect for de-boning chicken or meats
5" Santoku Knife and 5" Mini-Santoku Knife
The ingredients of this steel are proudly etched on each blade
Hole punched in blade for hanging knives
Mac HB-55 Chef Series 5.5" Paring/Utility Knife Classic The Kasumi Boning/Fillet knife isThe Mac Chef Series 5. 5" Paring Utility Knife is perfect for those looking for a knife that offers the ideal balance between paring, peeling and slicing work. Made with the original molybdenum steel construction, the knife will stay sharper for longer than most knives. Features: 5. 5" blade length Molybdenum steel Pakkawood handle Made in Japan Hand wash only