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Step 2: Put coffee in the filter paper cone
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Franklin Barbecue: A Meat-Smoking Manifesto by Aaron Franklin garnish Step 2: Put coffee inNEW YORK TIMES BESTSELLER A complete meat and brisket cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what theyd gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and
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