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our Cask Strength series marries the traditional craft of whisky making with a modern approach to flavour exploration
Our Handcrafted Experimental features Burleson’s Texas Wildflower Honey
Distilled by the sea on the shores of the Isle of Skye in Scotland
honey and cappuccino
Akashi Ume Plum Sip Whiskey our Cask Strength series marriesAkashi Ume Plum Inspired by the traditions of Umeshu (Plum Wine), Akashi Ume is fruity and dangerously easy drinking. Fresh Ume Japanese plums are added to matured barrels of Akashi Whisky for 6 10 months. This balanced, sweet and savory whisky liqueur is a playful twist on a Japanese classic. Try on ice, as dessert, in a highbail, or as a cocktail modifier.