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Training And Assessment Strategy-FBP30317 Certificate III in Cake and Pastry Certificate I weeds and diseases AHCPMG203 Work

SKU: 85295226671

4.2
USD750.00 USD782.00

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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16

Description

weeds and diseases AHCPMG203 Work effectively in a pest management environment AHCPMG306 Determine pest control techniques AHCPMG308 Implement pest management strategies AHCWHS301 Contribute to work health and safety processes Elective units AHCFAU202 Recognise fauna AHCPMG304 Use firearms to humanely destroy animals AHCPCM303 Identify plant specimens AHCCHM310 Conduct manual fumigation of vertebrate and invertebrate pests AHCPCM202 Collect

equipment and work areas SHBXCCS001 Conduct salon financial transactions SHBXCCS003 Greet and prepare clients for salon services SHBXIND001 Comply with organisational requirements within a personal services environment SHBXIND002 Communicate as part of a salon team Elective Units SHBXCCS004 Recommend products and services SIRRMER001 Produce visual merchandise displays SIRRINV001 Receive and handle retail stock SIRXSLS001 Sell to the retail customer If you require RPL Kits with comprehensive benchmarking

Use digital platforms and tools ethically

Formative assessments within the learner guide help VET trainers and teachers identify concepts that students are struggling to understand

Training And Assessment Strategy-FBP30317 Certificate III in Cake and Pastry Certificate I weeds and diseases AHCPMG203 WorkYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.

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