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however this is picked over two picks and spends a longer time in a higher proportion of new French oak (60%)
and bottling sans dosage
Maturation for 18 month in seasoned French oak with a single racking and regular topping
from producers such as Vega Sicilia and Quintarelli
Sparkling - The Blanc de Blancs 2018 six pack:single however this is picked overCrafted as a study in elegance and refinement, the Coates Blanc de Blancs 2018 starts with hand picked Adelaide Hills Chardonnay that is natural yeast fermented in seasoned French oak barrels and held on full yeast and malo lees for 18 months. Method Traditionelle fermentation follows with four years lees ageing in bottle. Disgorged in December 2023 with zero dosage, no filtration and no additives apart from minimal SO2. Reviews (2016) Score 93 James
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