![Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook] - Hardcover Pillows Content by award-winning author Tracey](https://cdn.shopify.com/s/files/1/0283/0483/4639/files/pasta.jpg?v=1771203611)
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Content by award-winning author Tracey Turner which has been checked by experts to ensure all information is credible
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Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook] - Hardcover Pillows Content by award-winning author TraceyFood trends come and go, but pasta holds strong year after year. Despite its humble ingredientsmade of merely flour and water or flour and eggsthe magic, rituals, and art of pasta making span over five centuries. Two ingredients are turned into hundreds of stuffed, rolled, extruded, dried, stamped, and hand cut shapes, each with its own unique provenance and enrobed in a favored sauce. New York City chef Missy Robbins fell in love with Italian food
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