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vanilla and roast coffee—yet each annual release also bears its own subtle imprint
A complex stout crafted for those who appreciate bold flavors and barrel-aged depth
as you decipher the multifaceted complexity of the case
and goes perfectly with long late-night conversations (the alcohol content helps you stay on your feet a little longer
Au Revoir Type_Stout - Oatmeal vanilla and roast coffee—yet eachAu Revoir (goodbye in French) is a new fruit for us watermelon. We were planning for the heat of the summer and a watermelon, sea salt Saison sounded perfect! We used a beer we have not released by itself yet as the base we call it Delicate Saison and after maturing in a foedre, we racked it to 225L wine barrels with watermelons and allowed it to ferment once again. At blending, we dosed it with French Grey Sea Salt from our friends at Penzey's in