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Pair with smoked salmon or Kootenay Lake rainbow trout
Pinot Noir and a touch of Pinot Meunier
Aromas of dark berries & chocolate
Certified Organic Garlic Scapes
Hester Creek Garland Riesling Pair with smoked salmon or84% Cabernet Sauvignon, 7% Petit Verdot, 4% Malbec, 3% Cabernet Franc and 2% Merlot An authentic expression of the south Okanagan, this premier red blend shows heady fruit aromas of blackberry, Italian plum, and blueberry, with wafts of antelope brush and cedar. The nicely balanced palate is fruit forward with light herbs, framed in a full tannin structure. A generous wine that will age well, pair with rich and meaty roasts such as leg of lamb. Aged: