Vocational Placement Kit-AMP20415 Certificate II in Meat Processing (Meat Retailing) EAL induct and support volunteers CHCVOL004

induct and support volunteers CHCVOL004 Manage volunteer workforce development BSBLDR403 Lead team effectiveness HLTWHS003 Maintain work health and safety Electives CHCAGE009 Provide services for older people CHCAOD001 Work in an alcohol and other drugs context CHCCCS007 Develop and implement service programs CHCCCS019 Recognise and respond to crisis situations If you require RPL Kits with comprehensive benchmarking

BSBSMB406 Manage small business finances

Core units ICTPRG534 Deploy applications to production environments ICTTEN409 Commission an electronic system UEECD0007 Apply work health and safety regulations

Units of competency FNSTPB503 Apply legal principles in contract and consumer law FNSTPB504 Apply legal principles in corporations and trust law FNSTPB505 Apply legal principles in property law If you require RPL Kits with comprehensive benchmarking

Vocational Placement Kit-AMP20415 Certificate II in Meat Processing (Meat Retailing) EAL induct and support volunteers CHCVOL004A work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.