Mostarda Frutti Misti ( Mix fruit Mustard) Cooking Oils 3 lb and 1

3 lb and 1

Our Friarielli are steamed and preserved in sunflower oil and are perfect on top of pizzas with porchetta

Our Green Castelvetrano olives

Use it to elevate your favorite desserts or drizzle it over ice cream for an irresistible finishing touch

Mostarda Frutti Misti ( Mix fruit Mustard) Cooking Oils 3 lb and 1IMPORTED FROM ITALY A Bit of History Fruit Mostarda has deep historical roots, first mentioned in the 1st century in "De Rustica," and later in 1475 in "De honesta voluptate et valetudine," a cookbook of recipes and culinary preparations by Bartolomeo Sacchi, a Cremonese known as "The Platina." In The Royal Cook and the Farmer, dated 1780, there is an account of Catherine de Medici introducing Mostarda from Cremona to the royal court in 1533, just