SCORM Compliant Package-CHCAGE001 Facilitate the empowerment of older people SIS Assessments are mapped to the

Assessments are mapped to the Australian Core Skills Framework (ACSF) at levels suitable for postgraduate vocational learners (typically Level 4-5)

dips and accompaniments SITHASC024 Prepare Asian salads SITHASC025 Prepare Asian rice and noodles SITHASC027 Prepare Asian cooked dishes SITHCCC023 Use food preparation equipment SITHCCC042 Prepare food to meet special dietary requirements SITHCCC043 Work effectively as a cook SITHKOP009 Clean kitchen premises and equipment SITHKOP010 Plan and cost recipes SITXFSA005 Use hygienic practices for food safety SITXFSA006 Participate in safe food handling practices SITXHRM007 Coach others in job skills SITXINV006 Receive

RTO Policies and Procedures - VET Student Loans

The session plan enables trainers to deliver effective

SCORM Compliant Package-CHCAGE001 Facilitate the empowerment of older people SIS Assessments are mapped to the* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.