Pueblo Viejo Anejo Tequila Split Rock both the liquid and the

both the liquid and the solid parts are distilled in traditional copper pot stills

resulting in a fine and persistent perlage

balanced by a delicate trace of sea salt

inviting enthusiasts to explore its complex character

Pueblo Viejo Anejo Tequila Split Rock both the liquid and thePueblo Viejo Aejo Tequila hails from the highlands of Jalisco, Mexico, a region renowned for its rich red volcanic soil, which imparts a unique character to the blue agave plants. This premium tequila is crafted using 100% blue Weber agave, carefully harvested and cooked in traditional brick ovens before being distilled in copper pot stills. The spirit is then aged for a minimum of 18 months in American oak barrels, allowing it to develop a deep