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The Ballasalla Pinot Noir is made in an earlier drinking
Macabeo and Perellada local varieties and a meticulous traditional winemaking process -the second fermentation and the subsequent ageing take place in the bottle - are the basis of this cava
Snowden Vineyards The Ranch Cabernet Sauvignon 2015 Since 1955
Classic maturing Bordeaux on the nose with blackcurrant
A&F Laval Champagne Symposium Mezcal The Ballasalla Pinot Noir isCHAMPAGNE IN BOURSAULT 60% Pinot Noir 40% Pinot Meunier 100% 2020 90% stainless steel 10% barrel Cultivation of vines Respect for the living, Biological and phyto treatment . Reinforcement of defenses immunity of the plant by plants (nettle, horsetail, willow, etc.) Boursault, marne valley left bank Multi Terroir Clay limestone, Clay sandy, Clays on marls Harvest Optimal maturity, no chaptalisation as soon as the vintage allows it. Winemaking
US$ 11.75
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US$ 11.10
US$ 10.95