2016 Attanasio – Primitivo di Manduria – DOC which roams the estate’s hills

which roams the estate’s hills

making it an unusually versatile white

and fermented in steel tanks at 20°C for about 20-30 days

gently pressed

2016 Attanasio – Primitivo di Manduria – DOC which roams the estate’s hillsThis classic Primitivo hails from the sun soaked southern Italian region of Puglia and is meticulously crafted from 40 50 year old vines rooted in the region's characteristic "terra rossa" or "red earth" soils. In this hot and arid climate, the vines thrive, intensifying the flavors in the grapes and ensuring optimal ripeness. The must undergoes vinification in stainless steel tanks, featuring a prolonged maceration on the skins to capture the