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Channel helper and instructions included
our products are used by 90% of competition bbq teams nationwide
Aussie Oak is a very dense wood and smokes for a long time
Sodium 270mg(12% DV)
Butcher's Axe - BBQ Lamb Injection NEW Channel helper and instructions includedPreparation Dissolve a quarter cup of powder in 300ml of liquid. Inject 5 7kg of meat. Rest @ 0 4 degrees for 4 6 hours. Storage Cool dry out of sun and heat. In airtight container. Ingredients: Flavours (natural flavouring complexes, vegetable protein extract, maltodextrin, colour 150d flavour, vegetable oil), mineral salt 451, 341, salt, sugar, yeast extract, vegetable powders, food acid 262, herbs and spices, spice extract, vegetable gum 415
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