Sashimi Wood Basics Knife 12in balsamic vinegar Best used of as a

Best used of as a finishing shoyu or in moderation to compliment not to overwhelm

10 Lbs capacity

Measures: 2

with pies cut into squares

Sashimi Wood Basics Knife 12in balsamic vinegar Best used of as aIf you are a fan of Japanese style knives, then you will love our BASICS 12 Sashimi Knife. Designed for cutting larger pieces of fish, this knife is hollow ground to make for easy edge maintenance and quick resharpening. The blade has a face sharpened edge, meaning it is sharpened mostly on one side for a much sharper cutting edge. This makes the knife great for cutting sushi rolls and creating thin slices of fish for sashimi. The handle is crafted