Dos Armadillos Super Premium Anejo Tequila Sip Whiskey this whisky has undergone a

this whisky has undergone a finishing period of around 4-5 months in first-fill Pauillac wine casks

the nose of a Braeval takes us back to the ‘Fruit Salad’ candy you’d only get in childhood if you chased the ice cream van when it came to town

The palate is well balanced with a herbal mintiness

Bernheim was the only straight whiskey to use winter wheat as the primary grain in its mashbill

Dos Armadillos Super Premium Anejo Tequila Sip Whiskey this whisky has undergone aTwice distilled, made with mature agaves that are more than 8 years of age, from the high mountain region of Mazamitla, Jalisco. Bottled in a handcrafted crystal bottle with a brown tint, featuring a unique artisan medallion in the center of the bottle and an artistically braided rope around the neck.