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West Flanders
GRISSINI 'BACOLI' WITH PARMESAN AND POPPY SEEDS
an area known for some of Norway’s best food
as he feels it allows the cheese to stay more true to the flavours inherent in the milk
The Grand Tour - The European Cheese and Charcuterie Selection Accompaniments/The Fine Cheese Co./Toast for Cheese West FlandersGORGONZOLA PICCANTE DOP 250g Cow, Pasteurised Dense, spicy and mouth filling. A distinctly bold and assertive cheese, Gorgonzola Piccante has a firm paste with a close, dense, mouth filling texture. The blue veins are well developed and lend the cheese an intense and spicy character. A decidedly grown up, sophisticated and utterly delicious cheese. LANGRES 180g Cow, Pasteurised Unctuous under the rind, and a slight acidity of flavour. An aromatic
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