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egg and farinaceous dishes SITHCCC012 Prepare poultry dishes SITHCCC013 Prepare seafood dishes
Mapping for each unit of competency
and support recommendations
Core units BSBCRT401 Articulate
RPL Kit-CHCSAC004 Support the holistic development of children in school age care Pre-order egg and farinaceous dishes SITHCCC012Our RPL Kits are developed to assist in making valid assessment decisions whilst remaining compliant with training standards. The RPL Kits are written for each qualification and include carefully designed documentation and simple instructions for evidence submission. The kit is designed to cover all units requirements with a range of appropriate assessment methods. Our RPL Kit includes six steps: Stage 1: An RPL Application Form and Information
US$ 61.00
US$ 61.00
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US$ 65.75
US$ 170.00