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A green harvest is performed in December to concentrate the flavours in the berries
who continue its legacy of regenerative farming
black cherry and damson
lentil casserole
Pedro Ximénez San Emilio Solera Familiar, Bodegas Lustau Bin End Sale A green harvest is performedSumptuous, dark and gloriously unctuous, the Pedro Ximnez San Emilio is pure liquid dessert, a wine that redefines indulgence. Ebony in colour with glints of iodine and bronze, it releases heady aromas of figs, raisins, dates and molasses, with hints of coffee and cocoa. On the palate, its impossibly rich and velvety with waves of dried fruit and toffee unfurl with remarkable softness and depth. Despite its intensity, the natural acidity keeps
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