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3 cl can F
Dry hopped with Citra and Nelson Sauvin from Freestyle hops
Nilla Nest was aged in Willett Rye barrels for 22 months and then conditioned on 3 pounds per barrel of vanilla beans from Tanzania
it tastes like what the souls trapped down here can't reach: paradise
Barrel-Aged 17 (2025) Brewery_3 Sons 3 cl can FA barrel aged stout steeped on cacao nibs and dried mint leaves. Aged 26 33 months in Buffalo Trace Bourbon, Willet Rye and James E. Pepper barrels. Perfect for sipping slowly, this stout is a harmonious blend of rich chocolate and a smooth finish of a Andes mint.
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