SCORM Compliant Package-CHCSAC010 Foster holistic learning, development and wellbeing for school age children RTO Policies and Procedures Units of competency SIRRFSA001 Handle

Units of competency SIRRFSA001 Handle food safely in a retail environment FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPPPL4008 Prepare and present artisan food and/or beverages * We can develop additional elective units that are not listed on request (Please contact us for further information)

Ensures all learners have the foundational skills necessary to succeed in complex

Units of competency HLTREF001 Develop reflexology practice HLTREF002 Provide reflexology for relaxation If you require RPL Kits with comprehensive benchmarking

and Digital (LLND) skills are crucial for both compliance and learner success

SCORM Compliant Package-CHCSAC010 Foster holistic learning, development and wellbeing for school age children RTO Policies and Procedures Units of competency SIRRFSA001 Handle* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.