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Food Pairing:Perfect with foie gras
preservative (E252)
slightly sweet texture that finishes clean and fragrant
‘Cérès’ Rosé is a beautifully crafted expression of Languedoc sunshine
Ortiz Yellowfin Tuna Fillets in Olive Oil Red Wine Food Pairing:Perfect with foie grasMeticulously caught by pole and line in the Bay of Biscay and hand packed in pure olive oil, Ortizs Yellowfin tuna fillets offer a beautifully firm texture and clean, ocean fresh flavour. Lightly seasoned and preserved in a light golden oil, each piece stays succulent and richideal for elegant, fuss free dishes. Tasting & Serving Suggestions: Serve warm on a crisp green salad with olives and piquillo peppers Break into pasta with capers, lemon zest,
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