MIYABI 4000 FCV2 KOYA Santoku Knife, 7 inch – beige Utensils Carbon Steel FAQ White #2

Carbon Steel FAQ White #2 Steel Guide

and chip resistance

and stability during extended prep work

the Cook-Pal Titanium Wok brings together efficiency

MIYABI 4000 FCV2 KOYA Santoku Knife, 7 inch – beige Utensils Carbon Steel FAQ White #2Discover artisan craftsmanship and precision performance with the MIYABI 4000 FCV2 KOYA Santoku Knife. Blending traditional Japanese artistry with modern engineering, this versatile knife of three virtues effortlessly handles meat, fish, and vegetables with its balanced 180mm double bevel blade. Forged from FC61 fine carbide stainless steel and ice hardened using the FRIODURx2 process, the blade reaches 61 Rockwell hardness for exceptional durability,