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for fermentation and aging
between a clear blue sky and among spectacular limestone rocks
has a slightly darker aspect on the nose
red meat and game
2020 Ciacci Piccolomini Brunello di Montalcino Amarone for fermentation and aging96 Points James Suckling: A profound wine with vibrancy and complexity, exuding restrained cherries and raspberries, together with touches of ash and fresh orange peel. Leafiness and meaty minerality add an extra dimension. The attack is lush and ripe, with full body, velvety tannins, refreshing acidity and violet soaked cherries to finish. Real precision here. Drinkable now, but best after 2025. 95+ Points Luca Gardini: Elegant and very well
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