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Blade Edge Plain Blade Finish/Color Satin Blade Steel CPM-S30V (58-60 HRC) Blade Style/Shape Drop-point Clip Type Split arrow Clip Position Tip-Up Glass Breaker No Handle Material Grivory/Versaflex Lanyard Hole Yes MOLLE Compatible No Sheath Type No Use No
professional cut every time
which holds the razor-sharp edge of the blade longer than any other steel
which is especially handy when slicing multiple fruits or veggies for a large gathering
Kasumi - 7 inch Santoku Knife Carving Blade Edge Plain Blade Finish/ColorThe Kasumi 7 inch Santoku knife is used for slicing, dicing, and mincing vegetables, fruit, and meat. Produced by Sumikama Cutlery in Seki, Japan, the knife is made from 33 layers of stainless steel. The middle layer acts as the cutting edge, and it is made using V Gold No. 10 stainless steel. A high carbon stainless steel, V Gold No. 10 includes cobalt, manganese, molybdenum, and vanadium for added durability and ease of sharpening. Specially