Ottogi Yukgaejang and let each bubbly sip

and let each bubbly sip transport you to a refreshing melon

allowing it to be enjoyed neat or as a versatile base for cocktails

or stir-fries

Vegetable and glass noodle: Put vegetables in the pot and boil another 10 min then place glass noodle to boil another 5 min

Ottogi Yukgaejang and let each bubbly sipOttogi Yukgaejang (500 g) Koreas Hearty Beef Bone Broth Soup Experience the bold, comforting heat of Korean cuisine with Ottogi DaeguStyle Yukgaejang. This ready to serve deep red beef soup is packed with tender brisket, generous slices of radish and green onion, and a rich, savory beef bone broth that feels like home in every spoonful. Why Youll Love It: Bold, rich flavor with a spicy yet refreshing twist, enhanced by chunky vegetables in savory