Masumi Yamahai Junmaidaiginjo Nanagou Seimai Buai (Polishing ratio): 60%

Seimai Buai (Polishing ratio): 60% (60% remaining)

Wagauji Junmaidaiginjo Senei Karakuchi

Tasting note: Delicate fruity flavour

Miyasaka Miyamanishiki Junmaiginjo

Masumi Yamahai Junmaidaiginjo Nanagou Seimai Buai (Polishing ratio): 60%Masumi Yamahai Junamidaiginjo Nanagou Renewal Junmaidaiginjo of Masumi. No. 7 yeast is isolated in Masumi Kura, and NO. 7 yeast is used in almost Kuramoto in Japan. "Nanagou" in product name means "No. 7" in Japanese. This Sake expresses the good point of taste which can be made with No. 7 yeast. This Sake is made with rice produced in Nagao, yeast from their own Kura and water from the mountains in Nagao. This Sake can express the land of Shinshu