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General olive oil for cooking
and the warmth and intensity of the Barossa
this pork belly offers a flavorful and melt-in-your-mouth experience
it becomes incredibly juicy
USDA Prime Ribeye (Chilled)- 400-450 g | 1 kg | 2 kg cheese General olive oil for cookingSourced from Top tier USDA Prime beef, from hand selected cattle raised under strict standards for marbling and flavour. Dense marbling with a rich, buttery texture; succulent and juicy with every bite. Best when seared on high heat or broiled to medium rare medium to accentuate its flavour. Cut from the rib section (ribs 612) between the chuck and loin. Its generous marbling gives a rich, juicy, and buttery flavour that stays tender even with high
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