SCORM Compliant Package-CHCDEV001 Confirm client developmental status 22477VIC evaluate and control food safety

evaluate and control food safety hazards FBPFST5006 Apply food microbiological techniques and analysis FBPFST6001 Develop

Core units BSBTWK501 Lead diversity and inclusion SITHASC020 Prepare dishes using basic methods of Asian cookery SITHASC021 Prepare Asian appetisers and snacks SITHASC022 Prepare Asian stocks and soups SITHASC023 Prepare Asian sauces

Units of competency ICTCYS607 Acquire digital forensic data ICTCYS615 Detect and respond to cyber security insider risks and threats ICTCYS614 Analyse cyber security insider risks and threats and devise recommendations ICTCYS601 Create cyber security standards for organisations * We can develop additional elective units that are not listed on request (Please contact us for further information)

This enables RTOs to demonstrate transparent alignment and evidence of a robust learner support framework during audits or validations

SCORM Compliant Package-CHCDEV001 Confirm client developmental status 22477VIC evaluate and control food safety* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.